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<Omakase set
First course, we serve a selection of appetizers of five different flavors.
As a second course, we serve soup from fish or seafood, which is used to refine and neutralize the taste after a distinctive appetizer.
The third course is grilled fish supplemented with a side dish of pickled vegetables.
The fourth course is a selection of classic Sushi.
The fifth course is our "signature" food. And it's a royal crab, served with three kinds of sauces.